Acne scars can be challenging for anyone, but for those with oily skin, finding the right treatments can be especially tricky. Acne scars form when breakouts penetrate the skin deeply, damaging tissue underneath. For those with oily skin, the production of excess sebum (oil) can exacerbate the issue, leading to […]
Read Time : 3 Minutes
Cervical Smear; Causes, Symptoms, and Treatments
A cervical smear test is carried out on cells from the cervical area to check for any malformation or abnormalities that indicate cervical cancer. Cervix is a donut-shaped opening at the vagina. This opening opens up during childbirth, so the baby is pushed out into the birth canal from the […]
Read Time : 5 Minutes
How Healthy is an Apple? Read all the Benefits!
Apples are a favourite fruit variety all over the world. The fruit is easy to carry, contains no fat and contains few calories. Apples are rich in fibre (which prevents hunger), making them very popular during weight loss. According to archaeologists, people have been enjoying this type of fruit even […]
Read Time : 4 Minutes
How to Choose Right Supplement for Your Body
The supplement is the best media to boost up our body for regular day to day work. There are so many supplements on the bazaar which lose your pocket and also make your body full of problems. While workout there are some drastic body changes which our body can’t maintain […]
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5 Face Toners that will Make Your Skin Healthy Again
Choose to prepare your natural face toner at home and avoid the risk of allergies and side effects that can occur by using artificial and synthetic products that change the acidity of your skin. In our environment many factors can damage the skin, making it look dull and unkempt: unhealthy […]
Read Time : 4 Minutes
History and Discovery of Vitamins
The Polish biochemist Casimir Funk (1884-1967) invented the term vita amine in 1911, which means food. He talked about vital amines because he thought all vitamins had a protein structure (amine). Vital amines quickly became vitamins. It was discovered in the first half of the 20th century that food contains […]